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1 Ergebnisse
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Fermentation process optimization and efficacy evaluation o..:
Xue, Yi-Ting
;
Ren, Gu-Qi
;
Liu, Yu-Xuan
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4002-4014 , 2023
Link:
https://doi.org/10.1007/s11694-023-01924-6
RT Journal T1 <Title>Fermentation process optimization and efficacy evaluation of functional yoghurt supplemented with Inonotus obliquus polysaccharide</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01924-6&Exemplar=1&LAN=DE A1 Xue, Yi-Ting A1 Ren, Gu-Qi A1 Liu, Yu-Xuan A1 Jiang, Xin-Yang A1 Zhang, Chen-Yun A1 Wang, Qian PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 4 SP 4002 OP 4014 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01924-6 DO https://doi.org/10.1007/s11694-023-01924-6 SF ELIB - SuUB Bremen
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