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1 Ergebnisse
1
Discrimination of black tea fermentation degree based on mu..:
Zhang, Bai
;
Li, Zhenfeng
;
Song, Feihu
...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4149-4160 , 2023
Link:
https://doi.org/10.1007/s11694-023-01935-3
RT Journal T1 <Title>Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01935-3&Exemplar=1&LAN=DE A1 Zhang, Bai A1 Li, Zhenfeng A1 Song, Feihu A1 Zhou, Qiaoyi A1 Jin, Guangyuan A1 Raghavan, Vijaya A1 Song, Chunfang A1 Ling, Caijin PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 4 SP 4149 OP 4160 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01935-3 DO https://doi.org/10.1007/s11694-023-01935-3 SF ELIB - SuUB Bremen
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