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1 Ergebnisse
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Synergistic effect of combined treatments in the reduction ..:
Rawat, Rashmi
;
Saini, Charanjiv Singh
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4086-4099 , 2023
Link:
https://doi.org/10.1007/s11694-023-01940-6
RT Journal T1 <Title>Synergistic effect of combined treatments in the reduction of antinutritional factors in underutilized sunnhemp (Crotalaria juncea L.) legume: effect on structural, morphological, thermal and pasting characteristics of sunnhemp flour</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01940-6&Exemplar=1&LAN=DE A1 Rawat, Rashmi A1 Saini, Charanjiv Singh PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 4 SP 4086 OP 4099 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01940-6 DO https://doi.org/10.1007/s11694-023-01940-6 SF ELIB - SuUB Bremen
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