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Evaluation of the effect of quince seed gum and licorice on..:
Gholamian, Zeinab
;
Salehi, Esmaeil Ataye
;
Mahdian, Elham
.
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4541-4550 , 2023
Link:
https://doi.org/10.1007/s11694-023-01941-5
RT Journal T1 <Title>Evaluation of the effect of quince seed gum and licorice on the quality properties of batter and cake</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01941-5&Exemplar=1&LAN=DE A1 Gholamian, Zeinab A1 Salehi, Esmaeil Ataye A1 Mahdian, Elham A1 Sheikholeslami, Zahra PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 4541 OP 4550 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01941-5 DO https://doi.org/10.1007/s11694-023-01941-5 SF ELIB - SuUB Bremen
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