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Microwave drying kinetics and quality of Allium hirtifolium..:
Mohammadi, Solayman
;
Karimi, Safoora
;
Layeghinia, Narges
.
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4747-4759 , 2023
Link:
https://doi.org/10.1007/s11694-023-01957-x
RT Journal T1 <Title>Microwave drying kinetics and quality of Allium hirtifolium Boiss: effect of ultrasound-assisted osmotic pretreatment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01957-x&Exemplar=1&LAN=DE A1 Mohammadi, Solayman A1 Karimi, Safoora A1 Layeghinia, Narges A1 abbasi, Habib PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 4747 OP 4759 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01957-x DO https://doi.org/10.1007/s11694-023-01957-x SF ELIB - SuUB Bremen
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