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The role of lactic acid bacteria in production of bioactive..:
Shirkhan, Faezeh
;
Mirdamadi, Saeed
;
Mirzaei, Mahta
..
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4727-4738 , 2023
Link:
https://doi.org/10.1007/s11694-023-01968-8
RT Journal T1 <Title>The role of lactic acid bacteria in production of bioactive peptides in fermented milk with antioxidant and antidiabetic properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01968-8&Exemplar=1&LAN=DE A1 Shirkhan, Faezeh A1 Mirdamadi, Saeed A1 Mirzaei, Mahta A1 Akbari-adergani, Behrouz A1 Nasoohi, Nikoo PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 4727 OP 4738 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01968-8 DO https://doi.org/10.1007/s11694-023-01968-8 SF ELIB - SuUB Bremen
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