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Simultaneous quantification of 60 elements associated with ..:
Hur, Suel Hye
;
Kim, Hyoyoung
;
Kim, Yong-Kyoung
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5185-5194 , 2023
Link:
https://doi.org/10.1007/s11694-023-01969-7
RT Journal T1 <Title>Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01969-7&Exemplar=1&LAN=DE A1 Hur, Suel Hye A1 Kim, Hyoyoung A1 Kim, Yong-Kyoung A1 Lee, Ji Hye A1 Na, Taewoong A1 Baek, Eun Joo A1 Kim, Ho Jin PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 5185 OP 5194 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01969-7 DO https://doi.org/10.1007/s11694-023-01969-7 SF ELIB - SuUB Bremen
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