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Production of functional kefir supplemented by Portulaca ol..:
Moradi, Samira
;
Nouri, Marjan
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5000-5011 , 2023
Link:
https://doi.org/10.1007/s11694-023-01993-7
RT Journal T1 <Title>Production of functional kefir supplemented by Portulaca oleracea L. seed oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01993-7&Exemplar=1&LAN=DE A1 Moradi, Samira A1 Nouri, Marjan PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 5000 OP 5011 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01993-7 DO https://doi.org/10.1007/s11694-023-01993-7 SF ELIB - SuUB Bremen
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