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Ultrasound assisted maceration with Pistachia lentiscus (le..:
Belbahi, Amine
;
Dairi, Sofiane
;
Aoun, Omar
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4715-4726 , 2023
Link:
https://doi.org/10.1007/s11694-023-01997-3
RT Journal T1 <Title>Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-01997-3&Exemplar=1&LAN=DE A1 Belbahi, Amine A1 Dairi, Sofiane A1 Aoun, Omar A1 Dahmoune, Farid A1 Kadri, Nabil A1 Remini, Hocine A1 Hadjadj, Mohamed A1 Cristol, Jean Paul A1 Madani, Khodir A1 Boulekbache-Makhlouf, Lila PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 4715 OP 4726 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-01997-3 DO https://doi.org/10.1007/s11694-023-01997-3 SF ELIB - SuUB Bremen
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