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Development of ricotta cheese from concentrated buffalo che..:
Rashid, Abdul Ahid
;
Saeed, Salman
;
Ahmad, Ishtiaque
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 4739-4746 , 2023
Link:
https://doi.org/10.1007/s11694-023-02004-5
RT Journal T1 <Title>Development of ricotta cheese from concentrated buffalo cheese whey by optimization of processing conditions using RSM</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02004-5&Exemplar=1&LAN=DE A1 Rashid, Abdul Ahid A1 Saeed, Salman A1 Ahmad, Ishtiaque A1 Shehzad, Khurram A1 Nawaz, Shaista A1 Inayat, Saima PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 4739 OP 4746 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02004-5 DO https://doi.org/10.1007/s11694-023-02004-5 SF ELIB - SuUB Bremen
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