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Production of functional raw chicken meat by incorporation ..:
Elhadef, Khaoula
;
Chaari, Moufida
;
Akermi, Sarra
...
Journal of Food Measurement and Characterization. 17 (2023) 5 - p. 5117-5133 , 2023
Link:
https://doi.org/10.1007/s11694-023-02017-0
RT Journal T1 <Title>Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02017-0&Exemplar=1&LAN=DE A1 Elhadef, Khaoula A1 Chaari, Moufida A1 Akermi, Sarra A1 Nirmal, Nilesh Prakash A1 Mousavi Khaneghah, Amin A1 Abdelkafi, Slim A1 Michaud, Philippe A1 Ali, Diyar Salahuddin A1 Mellouli, Lotfi A1 Smaoui, Slim PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 5 SP 5117 OP 5133 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02017-0 DO https://doi.org/10.1007/s11694-023-02017-0 SF ELIB - SuUB Bremen
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