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Investigating the potential of using aquafaba in eggless gl..:
Yazici, Gamze Nil
;
Taspinar, Tansu
;
Binokay, Hulya
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5759-5776 , 2023
Link:
https://doi.org/10.1007/s11694-023-02077-2
RT Journal T1 <Title>Investigating the potential of using aquafaba in eggless gluten-free cake production by multicriteria decision-making approach</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02077-2&Exemplar=1&LAN=DE A1 Yazici, Gamze Nil A1 Taspinar, Tansu A1 Binokay, Hulya A1 Dagsuyu, Cansu A1 Kokangul, Ali A1 Ozer, Mehmet Sertac PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 6 SP 5759 OP 5776 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02077-2 DO https://doi.org/10.1007/s11694-023-02077-2 SF ELIB - SuUB Bremen
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