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1 Ergebnisse
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Effects of high hydrostatic pressure (HHP) on the rheologic..:
Santos, Newton Carlos
;
Almeida, Raphael Lucas Jacinto
;
da Silva, Gabriel Monteiro
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 5644-5659 , 2023
Link:
https://doi.org/10.1007/s11694-023-02081-6
RT Journal T1
Effects of high hydrostatic pressure (HHP) on the rheological properties of pulp nectarine and the spray drying on the powder properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02081-6&Exemplar=1&LAN=DE A1 Santos, Newton Carlos A1 Almeida, Raphael Lucas Jacinto A1 da Silva, Gabriel Monteiro A1 Albuquerque, Juliana Cruz A1 dos Santos Silva, Rosenildo A1 da Silva Nogueira, Lídia Paloma A1 Feitoza, João Vitor Fonseca A1 da Silva Santos Pinheiro, Larissa A1 de Oliveira Carvalho, Raniza A1 de Macedo Albuquerque Júnior, Nailton A1 Beserra, Yolanda Albertina Silva A1 de Alcântara Silva, Virgínia Mirtes PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 6 SP 5644 OP 5659 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02081-6 DO https://doi.org/10.1007/s11694-023-02081-6 SF ELIB - SuUB Bremen
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