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1 Ergebnisse
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Effect of solvent ratio, temperature and time on extraction..:
Manchanda, Pooja
;
Kaur, Harleen
;
Mankoo, Ramandeep Kaur
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6180-6190 , 2023
Link:
https://doi.org/10.1007/s11694-023-02111-3
RT Journal T1 <Title>Effect of solvent ratio, temperature and time on extraction of bioactive compounds and their antioxidant potential from callus, leaf and peel extracts of Citrus pseudolimon Taraka</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02111-3&Exemplar=1&LAN=DE A1 Manchanda, Pooja A1 Kaur, Harleen A1 Mankoo, Ramandeep Kaur A1 Kaur, Jaspreet A1 Kaur, Manmeet A1 Sidhu, Gurupkar Singh PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 6 SP 6180 OP 6190 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02111-3 DO https://doi.org/10.1007/s11694-023-02111-3 SF ELIB - SuUB Bremen
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