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Functional properties of a kefir-based probiotic dairy prod..:
Taheur, Fadia Ben
;
Chahbani, Amna
;
Mansour, Chalbia
...
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6522-6535 , 2023
Link:
https://doi.org/10.1007/s11694-023-02136-8
RT Journal T1 <Title>Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02136-8&Exemplar=1&LAN=DE A1 Taheur, Fadia Ben A1 Chahbani, Amna A1 Mansour, Chalbia A1 Mokni, Abir A1 Amira, Amal Ben A1 Jridi, Mourad A1 Fakhfakh, Nahed A1 Zouari, Nacim PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 17 IS 6 SP 6522 OP 6535 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02136-8 DO https://doi.org/10.1007/s11694-023-02136-8 SF ELIB - SuUB Bremen
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