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1 Ergebnisse
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Purification, characterization, and antioxidant activity of..:
Ding, Xi-Min
;
Xu, Ying-Ying
;
Liu, Weiming
...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 797-811 , 2023
Link:
https://doi.org/10.1007/s11694-023-02194-y
RT Journal T1 <Title>Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02194-y&Exemplar=1&LAN=DE A1 Ding, Xi-Min A1 Xu, Ying-Ying A1 Liu, Weiming A1 Wang, Xingli A1 Tang, Meng-Ting A1 Zhang, Xu A1 Gu, Qing A1 Zhou, Tao PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 1 SP 797 OP 811 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02194-y DO https://doi.org/10.1007/s11694-023-02194-y SF ELIB - SuUB Bremen
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