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Comprehensive study of Maillard induced structural modifica..:
Naeini, Kiana Kassaeian
;
Mousavi, Mohammad
;
Kiani, Hossein
...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1038-1052 , 2023
Link:
https://doi.org/10.1007/s11694-023-02214-x
RT Journal T1 <Title>Comprehensive study of Maillard induced structural modification of sesame (Sesamum indicum L.) protein isolate: characterization, functional and antioxidant properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02214-x&Exemplar=1&LAN=DE A1 Naeini, Kiana Kassaeian A1 Mousavi, Mohammad A1 Kiani, Hossein A1 Labbafi, Mohsen A1 Amiratashani, Farzane A1 Parandi, Ehsan PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 2 SP 1038 OP 1052 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02214-x DO https://doi.org/10.1007/s11694-023-02214-x SF ELIB - SuUB Bremen
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