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Influence of microencapsulated Streptococcus thermophilus S..:
Khan, Mahbubur Rahman
;
Khan, Sabur
;
Islam, Julkifal
...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1229-1236 , 2023
Link:
https://doi.org/10.1007/s11694-023-02224-9
RT Journal T1 <Title>Influence of microencapsulated Streptococcus thermophilus ST-HSTU-FPP and Limosilactobacillus fermentum LS-HSTU-FPP strains on biochemical features of yogurt following in-vitro simulated gastrointestinal conditions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02224-9&Exemplar=1&LAN=DE A1 Khan, Mahbubur Rahman A1 Khan, Sabur A1 Islam, Julkifal A1 Mahmud, Shobuz A1 Biki, Suchi Parvin A1 Ahmed, Maruf PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 2 SP 1229 OP 1236 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02224-9 DO https://doi.org/10.1007/s11694-023-02224-9 SF ELIB - SuUB Bremen
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