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1 Ergebnisse
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Contribution of amino acid composition and secondary struct..:
Ma, Yue-Yun
;
Mi, Chun-Xiao
;
Chen, Ju
...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1483-1498 , 2023
Link:
https://doi.org/10.1007/s11694-023-02265-0
RT Journal T1 <Title>Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02265-0&Exemplar=1&LAN=DE A1 Ma, Yue-Yun A1 Mi, Chun-Xiao A1 Chen, Ju A1 Jiao, Rui-Wen A1 Li, Xiang A1 Wang, Qiu-Kuan A1 He, Yun-Hai A1 Ren, Dan-Dan A1 Wu, Long A1 Zhou, Hui PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 2 SP 1483 OP 1498 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02265-0 DO https://doi.org/10.1007/s11694-023-02265-0 SF ELIB - SuUB Bremen
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