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Next generation edible nanoformulations for improving post-..:
Kumar, Nishant
;
Upadhyay, Ashutosh
;
Shukla, Shruti
...
Journal of Food Measurement and Characterization. 18 (2023) 3 - p. 1825-1856 , 2023
Link:
https://doi.org/10.1007/s11694-023-02287-8
RT Journal T1 <Title>Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02287-8&Exemplar=1&LAN=DE A1 Kumar, Nishant A1 Upadhyay, Ashutosh A1 Shukla, Shruti A1 Bajpai, Vivek K. A1 Kieliszek, Marek A1 Yadav, Ajay A1 Kumaravel, Vighnesh PB Springer Science and Business Media LLC YR 2023 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 3 SP 1825 OP 1856 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02287-8 DO https://doi.org/10.1007/s11694-023-02287-8 SF ELIB - SuUB Bremen
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