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1 Ergebnisse
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Response surface methodology optimization extraction of pol..:
Moorthy, Aswini
;
Govindan, Sudha
;
Janardhanan, Amal
...
Journal of Food Measurement and Characterization. 18 (2024) 3 - p. 2133-2145 , 2024
Link:
https://doi.org/10.1007/s11694-023-02295-8
RT Journal T1 <Title>Response surface methodology optimization extraction of polysaccharide from Tricholoma lobayense and its biological activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02295-8&Exemplar=1&LAN=DE A1 Moorthy, Aswini A1 Govindan, Sudha A1 Janardhanan, Amal A1 Srinivasan, Sachindev A1 Padinjarathil, Himabindu A1 Ramani, Prasanna PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 3 SP 2133 OP 2145 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02295-8 DO https://doi.org/10.1007/s11694-023-02295-8 SF ELIB - SuUB Bremen
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