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1 Ergebnisse
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Formation of glycidol fatty acid esters and 3-monochloro-1,..:
Shimamura, Yuko
;
Miyazaki, Megumi
;
Sawaki, Shiho
...
Journal of Food Measurement and Characterization. 18 (2024) 3 - p. 2268-2279 , 2024
Link:
https://doi.org/10.1007/s11694-023-02301-z
RT Journal T1 <Title>Formation of glycidol fatty acid esters and 3-monochloro-1,2-propanediol fatty acid esters in heated foods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02301-z&Exemplar=1&LAN=DE A1 Shimamura, Yuko A1 Miyazaki, Megumi A1 Sawaki, Shiho A1 Inagaki, Ryo A1 Honda, Hiroshi A1 Masuda, Shuichi PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 3 SP 2268 OP 2279 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02301-z DO https://doi.org/10.1007/s11694-023-02301-z SF ELIB - SuUB Bremen
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