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Effects of extraction conditions on oxalate oxidase activit..:
Tran, Quan M.
;
Nguyen, Ha V. H.
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2631-2638 , 2024
Link:
https://doi.org/10.1007/s11694-023-02342-4
RT Journal T1 <Title>Effects of extraction conditions on oxalate oxidase activity of germinated paddy rice (Oryza sativa L.)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-023-02342-4&Exemplar=1&LAN=DE A1 Tran, Quan M. A1 Nguyen, Ha V. H. PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 4 SP 2631 OP 2638 LK http://dx.doi.org/https://doi.org/10.1007/s11694-023-02342-4 DO https://doi.org/10.1007/s11694-023-02342-4 SF ELIB - SuUB Bremen
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