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1 Ergebnisse
1
Response surface methodology and optimization of hydrolysis..:
Megrous, Sarah
;
Zhao, Xiao
;
Al-Dalali, Sam
.
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 3069-3084 , 2024
Link:
https://doi.org/10.1007/s11694-024-02388-y
RT Journal T1 <Title>Response surface methodology and optimization of hydrolysis conditions for the in vitro calcium-chelating and hypoglycemic activities of casein protein hydrolysates prepared using microbial proteases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02388-y&Exemplar=1&LAN=DE A1 Megrous, Sarah A1 Zhao, Xiao A1 Al-Dalali, Sam A1 Yang, Zhennai PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 4 SP 3069 OP 3084 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02388-y DO https://doi.org/10.1007/s11694-024-02388-y SF ELIB - SuUB Bremen
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