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1 Ergebnisse
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Screening of the compound inhibitor of blackening for damag..:
Chen, Xianqiang
;
Huang, Shengkai
;
Yan, Shoulei
.
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3100-3112 , 2024
Link:
https://doi.org/10.1007/s11694-024-02389-x
RT Journal T1 <Title>Screening of the compound inhibitor of blackening for damaged lotus rhizome epidermis and evaluation of its fresh-keeping effect on lotus rhizome</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02389-x&Exemplar=1&LAN=DE A1 Chen, Xianqiang A1 Huang, Shengkai A1 Yan, Shoulei A1 Li, Jie PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 5 SP 3100 OP 3112 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02389-x DO https://doi.org/10.1007/s11694-024-02389-x SF ELIB - SuUB Bremen
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