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Microwave-assisted extraction of total phenolics from pumpk..:
Oufighou, Amira
;
Brahmi, Fatiha
;
Achat, Sabiha
...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3199-3214 , 2024
Link:
https://doi.org/10.1007/s11694-024-02396-y
RT Journal T1 <Title>Microwave-assisted extraction of total phenolics from pumpkin (Cucurbita pepo L.) pulp and peel: optimization process, antioxidant and antimicrobial properties</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02396-y&Exemplar=1&LAN=DE A1 Oufighou, Amira A1 Brahmi, Fatiha A1 Achat, Sabiha A1 Slimani, Sarah A1 Arroul, Younes A1 Kadi, Ahcene A1 Saadi, Sidahmed A1 Guemghar-Haddadi, Hayate A1 Madani, Khodir A1 Boulekbache-Makhlouf, Lila PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 5 SP 3199 OP 3214 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02396-y DO https://doi.org/10.1007/s11694-024-02396-y SF ELIB - SuUB Bremen
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