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1 Ergebnisse
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Assisted extraction using green technologies and convention..:
Espitia-Hernández, Pilar
;
Chávez González, Mónica L.
;
Ruelas Chacón, Xochitl
...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3720-3731 , 2024
Link:
https://doi.org/10.1007/s11694-024-02444-7
RT Journal T1
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02444-7&Exemplar=1&LAN=DE A1 Espitia-Hernández, Pilar A1 Chávez González, Mónica L. A1 Ruelas Chacón, Xochitl A1 Ascacio Valdés, Juan A. A1 Flores-Naveda, Antonio A1 Sepúlveda, Leonardo PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 5 SP 3720 OP 3731 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02444-7 DO https://doi.org/10.1007/s11694-024-02444-7 SF ELIB - SuUB Bremen
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