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Nanoemulsions of Trachyspermum copticum L. and Teucrium pol..:
Nouri, Marjan
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4034-4046 , 2024
Link:
https://doi.org/10.1007/s11694-024-02474-1
RT Journal T1 <Title>Nanoemulsions of Trachyspermum copticum L. and Teucrium polium L. essential oils incorporated with coating to extend fillet chicken storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02474-1&Exemplar=1&LAN=DE A1 Nouri, Marjan PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 6 SP 4034 OP 4046 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02474-1 DO https://doi.org/10.1007/s11694-024-02474-1 SF ELIB - SuUB Bremen
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