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Extraction evaluation and chemical characterization of ging..:
Subtain, Muhammad
;
Pasha, Imran
;
Rakha, Allah
.
Journal of Food Measurement and Characterization. 18 (2024) 6 - p. 4611-4619 , 2024
Link:
https://doi.org/10.1007/s11694-024-02518-6
RT Journal T1 <Title>Extraction evaluation and chemical characterization of ginger oleoresins; a functional food ingredient</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02518-6&Exemplar=1&LAN=DE A1 Subtain, Muhammad A1 Pasha, Imran A1 Rakha, Allah A1 Jamil, Amer PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 6 SP 4611 OP 4619 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02518-6 DO https://doi.org/10.1007/s11694-024-02518-6 SF ELIB - SuUB Bremen
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