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Emerging botanical processing technology of bioflavonoid fo..:
Che Zain, Mohamad Shazeli
Journal of Food Measurement and Characterization. 18 (2024) 7 - p. 5602-5621 , 2024
Link:
https://doi.org/10.1007/s11694-024-02591-x
RT Journal T1 <Title>Emerging botanical processing technology of bioflavonoid for sustainable production of high value standardized nutraceutical ingredients: a review</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02591-x&Exemplar=1&LAN=DE A1 Che Zain, Mohamad Shazeli PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization VO 18 IS 7 SP 5602 OP 5621 LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02591-x DO https://doi.org/10.1007/s11694-024-02591-x SF ELIB - SuUB Bremen
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