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1 Ergebnisse
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Processing of Maranhão mango peels by convective drying and..:
Albuquerque, Juliana Cruz
;
de Figueirêdo, Rossana Maria Feitosa
;
de Melo Queiroz, Alexandre José
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/s11694-024-02648-x
RT Journal T1
Processing of Maranhão mango peels by convective drying and freeze-drying: kinetic study, functional and thermal properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02648-x&Exemplar=1&LAN=DE A1 Albuquerque, Juliana Cruz A1 de Figueirêdo, Rossana Maria Feitosa A1 de Melo Queiroz, Alexandre José A1 dos Santos, Francislaine Suelia A1 Santos, Newton Carlos A1 de Oliveira Carvalho, Raniza A1 Gregório, Mailson Gonçalves A1 Moura, Henrique Valentim A1 de Macedo Albuquerque Junior, Nailton A1 Amadeu, Lumara Tatiely Santos A1 dos Santos Costa, Sabrina PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02648-x DO https://doi.org/10.1007/s11694-024-02648-x SF ELIB - SuUB Bremen
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