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1 Ergebnisse
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Evaluation of the effect of a composite coating of chitosan..:
Sajadi, Mahsa Sadat
;
Sharifi Soltani, Mehdi
;
Ariaii, Peiman
.
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/s11694-024-02715-3
RT Journal T1
Evaluation of the effect of a composite coating of chitosan-cress seed gum, along with hydrolyzed protein from sesame meal (in free and encapsulated forms), to increase the shelf life of ostrich fillets
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11694-024-02715-3&Exemplar=1&LAN=DE A1 Sajadi, Mahsa Sadat A1 Sharifi Soltani, Mehdi A1 Ariaii, Peiman A1 Jafarian, Sara PB Springer Science and Business Media LLC YR 2024 SN 2193-4126 SN 2193-4134 JF Journal of Food Measurement and Characterization LK http://dx.doi.org/https://doi.org/10.1007/s11694-024-02715-3 DO https://doi.org/10.1007/s11694-024-02715-3 SF ELIB - SuUB Bremen
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