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1 Ergebnisse
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Use of Infrared Thermography to Estimate Brown Fat Activati..:
Piquer-Garcia, Irene
;
Cereijo, Rubén
;
Corral-Pérez, Juan
...
Obesity Surgery. 30 (2020) 6 - p. 2375-2381 , 2020
Link:
https://doi.org/10.1007/s11695-020-04502-7
RT Journal T1
Use of Infrared Thermography to Estimate Brown Fat Activation After a Cooling Protocol in Patients with Severe Obesity That Underwent Bariatric Surgery
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11695-020-04502-7&Exemplar=1&LAN=DE A1 Piquer-Garcia, Irene A1 Cereijo, Rubén A1 Corral-Pérez, Juan A1 Pellitero, Silvia A1 Martínez, Eva A1 Taxerås, Siri D. A1 Tarascó, Jordi A1 Moreno, Pau A1 Balibrea, José A1 Puig-Domingo, Manel A1 Serra, Dolors A1 Herrero, Laura A1 Jiménez-Pavón, David A1 Lerin, Carles A1 Villarroya, Francesc A1 Sánchez-Infantes, David PB Springer Science and Business Media LLC YR 2020 SN 0960-8923 SN 1708-0428 JF Obesity Surgery VO 30 IS 6 SP 2375 OP 2381 LK http://dx.doi.org/https://doi.org/10.1007/s11695-020-04502-7 DO https://doi.org/10.1007/s11695-020-04502-7 SF ELIB - SuUB Bremen
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