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Enhanced incorporation of n−3 fatty acids from fish compare..:
Elvevoll, Edel O.
;
Barstad, Harald
;
Breimo, Einar S.
...
Lipids. 41 (2006) 12 - p. 1109-1114 , 2006
Link:
https://doi.org/10.1007/s11745-006-5060-3
RT Journal T1
Enhanced incorporation of n−3 fatty acids from fish compared with fish oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11745-006-5060-3&Exemplar=1&LAN=DE A1 Elvevoll, Edel O. A1 Barstad, Harald A1 Breimo, Einar S. A1 Brox, Jan A1 Eilertsen, Karl‐Erik A1 Lund, Trine A1 Olsen, Jan Ole A1 Østerud, Bjarne PB Wiley YR 2006 SN 0024-4201 SN 1558-9307 JF Lipids VO 41 IS 12 SP 1109 OP 1114 LK http://dx.doi.org/https://doi.org/10.1007/s11745-006-5060-3 DO https://doi.org/10.1007/s11745-006-5060-3 SF ELIB - SuUB Bremen
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