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A new spectrophotometric method for the rapid assessment of..:
Xu, Xin‐Qing
Journal of the American Oil Chemists' Society. 77 (2000) 10 - p. 1083-1086 , 2000
Link:
https://doi.org/10.1007/s11746-000-0170-x
RT Journal T1 <Title>A new spectrophotometric method for the rapid assessment of deep frying oil quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11746-000-0170-x&Exemplar=1&LAN=DE A1 Xu, Xin‐Qing PB Wiley YR 2000 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 77 IS 10 SP 1083 OP 1086 LK http://dx.doi.org/https://doi.org/10.1007/s11746-000-0170-x DO https://doi.org/10.1007/s11746-000-0170-x SF ELIB - SuUB Bremen
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