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Effect of High Intensity Ultrasound on Crystallization Beha..:
Martini, S.
;
Suzuki, A. H.
;
Hartel, R. W.
Journal of the American Oil Chemists' Society. 85 (2008) 7 - p. 621-628 , 2008
Link:
https://doi.org/10.1007/s11746-008-1247-5
RT Journal T1 <Title>Effect of High Intensity Ultrasound on Crystallization Behavior of Anhydrous Milk Fat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11746-008-1247-5&Exemplar=1&LAN=DE A1 Martini, S. A1 Suzuki, A. H. A1 Hartel, R. W. PB Wiley YR 2008 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 85 IS 7 SP 621 OP 628 LK http://dx.doi.org/https://doi.org/10.1007/s11746-008-1247-5 DO https://doi.org/10.1007/s11746-008-1247-5 SF ELIB - SuUB Bremen
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