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Acidity and DAG Content of Olive Oils Recently Produced on ..:
Shimizu, Masao
;
Kudo, Naoto
;
Nakajima, Yoshinobu
...
Journal of the American Oil Chemists' Society. 85 (2008) 11 - p. 1051-1056 , 2008
Link:
https://doi.org/10.1007/s11746-008-1292-0
RT Journal T1
Acidity and DAG Content of Olive Oils Recently Produced on the Island of Mallorca
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11746-008-1292-0&Exemplar=1&LAN=DE A1 Shimizu, Masao A1 Kudo, Naoto A1 Nakajima, Yoshinobu A1 Matsuo, Noboru A1 Katsuragi, Yoshihisa A1 Tokimitsu, Ichiro A1 Barceló, Isabel A1 Mateu, Catalina A1 Barceló, Francisca PB Wiley YR 2008 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 85 IS 11 SP 1051 OP 1056 LK http://dx.doi.org/https://doi.org/10.1007/s11746-008-1292-0 DO https://doi.org/10.1007/s11746-008-1292-0 SF ELIB - SuUB Bremen
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