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Antioxidant Activity of Amaranth Protein Hydrolysate Agains..:
Tironi, Valeria A.
;
Añón, María C.
Journal of the American Oil Chemists' Society. 91 (2014) 9 - p. 1583-1594 , 2014
Link:
https://doi.org/10.1007/s11746-014-2509-z
RT Journal T1 <Title>Antioxidant Activity of Amaranth Protein Hydrolysate Against Thermal Oxidation of Vegetable Oils</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11746-014-2509-z&Exemplar=1&LAN=DE A1 Tironi, Valeria A. A1 Añón, María C. PB Wiley YR 2014 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 91 IS 9 SP 1583 OP 1594 LK http://dx.doi.org/https://doi.org/10.1007/s11746-014-2509-z DO https://doi.org/10.1007/s11746-014-2509-z SF ELIB - SuUB Bremen
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