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Fat Crystals Influence Methylcellulose Stabilization of Lip..:
Thiel, A. E.
;
Hartel, R. W.
;
Spicer, P. T.
Journal of the American Oil Chemists' Society. 94 (2016) 2 - p. 325-331 , 2016
Link:
https://doi.org/10.1007/s11746-016-2933-3
RT Journal T1 <Title>Fat Crystals Influence Methylcellulose Stabilization of Lipid Emulsions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11746-016-2933-3&Exemplar=1&LAN=DE A1 Thiel, A. E. A1 Hartel, R. W. A1 Spicer, P. T. PB Wiley YR 2016 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 94 IS 2 SP 325 OP 331 LK http://dx.doi.org/https://doi.org/10.1007/s11746-016-2933-3 DO https://doi.org/10.1007/s11746-016-2933-3 SF ELIB - SuUB Bremen
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