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Composition and crystallization of milk fat fractions:
van Aken, G. A.
;
ten Grotenhuis, E.
;
van Langevelde, A. J.
.
Journal of the American Oil Chemists' Society. 76 (1999) 11 - p. 1323-1331 , 1999
Link:
https://doi.org/10.1007/s11746-999-0146-8
RT Journal T1 <Title>Composition and crystallization of milk fat fractions</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11746-999-0146-8&Exemplar=1&LAN=DE A1 van Aken, G. A. A1 ten Grotenhuis, E. A1 van Langevelde, A. J. A1 Schenk, H. PB Wiley YR 1999 SN 0003-021X SN 1558-9331 JF Journal of the American Oil Chemists' Society VO 76 IS 11 SP 1323 OP 1331 LK http://dx.doi.org/https://doi.org/10.1007/s11746-999-0146-8 DO https://doi.org/10.1007/s11746-999-0146-8 SF ELIB - SuUB Bremen
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