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Application of Glazing for Bread Quality Improvement:
Razavizadegan Jahromi, Seyed Hossein
;
Tabatabaee Yazdi, Farideh
;
Karimi, Mehdi
...
Food and Bioprocess Technology. 5 (2011) 6 - p. 2381-2391 , 2011
Link:
https://doi.org/10.1007/s11947-011-0594-7
RT Journal T1
Application of Glazing for Bread Quality Improvement
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-011-0594-7&Exemplar=1&LAN=DE A1 Razavizadegan Jahromi, Seyed Hossein A1 Tabatabaee Yazdi, Farideh A1 Karimi, Mehdi A1 Mortazavi, Seyed Ali A1 Ghiafeh Davoodi, Mehdi A1 Pourfarzad, Amir A1 Hematian Sourki, Abdollah PB Springer Science and Business Media LLC YR 2011 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 5 IS 6 SP 2381 OP 2391 LK http://dx.doi.org/https://doi.org/10.1007/s11947-011-0594-7 DO https://doi.org/10.1007/s11947-011-0594-7 SF ELIB - SuUB Bremen
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