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1 Ergebnisse
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Rehydration Capacity of Chilean Papaya (Vasconcellea pubesc..:
Zura, Liliana
;
Uribe, Elsa
;
Lemus-Mondaca, Roberto
...
Food and Bioprocess Technology. 6 (2011) 3 - p. 844-850 , 2011
Link:
https://doi.org/10.1007/s11947-011-0677-5
RT Journal T1
Rehydration Capacity of Chilean Papaya (Vasconcellea pubescens): Effect of Process Temperature on Kinetic Parameters and Functional Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-011-0677-5&Exemplar=1&LAN=DE A1 Zura, Liliana A1 Uribe, Elsa A1 Lemus-Mondaca, Roberto A1 Saavedra-Torrico, Jorge A1 Vega-Gálvez, Antonio A1 Di Scala, Karina PB Springer Science and Business Media LLC YR 2011 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 6 IS 3 SP 844 OP 850 LK http://dx.doi.org/https://doi.org/10.1007/s11947-011-0677-5 DO https://doi.org/10.1007/s11947-011-0677-5 SF ELIB - SuUB Bremen
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