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1 Ergebnisse
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Effect of Salt and Liver/Fat Ratio on Viscoelastic Properti..:
Steen, Liselot
;
Fraeye, Ilse
;
De Mey, Eveline
...
Food and Bioprocess Technology. 7 (2013) 2 - p. 496-505 , 2013
Link:
https://doi.org/10.1007/s11947-012-1038-8
RT Journal T1
Effect of Salt and Liver/Fat Ratio on Viscoelastic Properties of Liver Paste and Its Intermediates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-012-1038-8&Exemplar=1&LAN=DE A1 Steen, Liselot A1 Fraeye, Ilse A1 De Mey, Eveline A1 Goemaere, Olivier A1 Paelinck, Hubert A1 Foubert, Imogen PB Springer Science and Business Media LLC YR 2013 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 7 IS 2 SP 496 OP 505 LK http://dx.doi.org/https://doi.org/10.1007/s11947-012-1038-8 DO https://doi.org/10.1007/s11947-012-1038-8 SF ELIB - SuUB Bremen
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