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1 Ergebnisse
1
Chlorophyll Fluorescence Imaging for Monitoring the Effects..:
Hägele, Florian
;
Baur, Svenja
;
Menegat, Alexander
...
Food and Bioprocess Technology. 9 (2015) 4 - p. 650-663 , 2015
Link:
https://doi.org/10.1007/s11947-015-1661-2
RT Journal T1
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-015-1661-2&Exemplar=1&LAN=DE A1 Hägele, Florian A1 Baur, Svenja A1 Menegat, Alexander A1 Gerhards, Roland A1 Carle, Reinhold A1 Schweiggert, Ralf M. PB Springer Science and Business Media LLC YR 2015 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 9 IS 4 SP 650 OP 663 LK http://dx.doi.org/https://doi.org/10.1007/s11947-015-1661-2 DO https://doi.org/10.1007/s11947-015-1661-2 SF ELIB - SuUB Bremen
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