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Utility of Blended Polymeric Formulations Containing Cellul..:
de Souza, Hugo Junior Barboza
;
Fernandes, Regiane Victória de Barros
;
Borges, Soraia Vilela
...
Food and Bioprocess Technology. 11 (2018) 6 - p. 1188-1198 , 2018
Link:
https://doi.org/10.1007/s11947-018-2082-9
RT Journal T1
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-018-2082-9&Exemplar=1&LAN=DE A1 de Souza, Hugo Junior Barboza A1 Fernandes, Regiane Victória de Barros A1 Borges, Soraia Vilela A1 Felix, Pedro Henrique Campelo A1 Viana, Lívia Cássia A1 Lago, Amanda Maria Teixeira A1 Botrel, Diego Alvarenga PB Springer Science and Business Media LLC YR 2018 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 11 IS 6 SP 1188 OP 1198 LK http://dx.doi.org/https://doi.org/10.1007/s11947-018-2082-9 DO https://doi.org/10.1007/s11947-018-2082-9 SF ELIB - SuUB Bremen
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