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1 Ergebnisse
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A Cassava Starch–Chitosan Edible Coating Enriched with Lipp..:
Araújo, Juliana Moraes Souza
;
de Siqueira, Airla Carla Pires
;
Blank, Arie Fitzgerald
..
Food and Bioprocess Technology. 11 (2018) 9 - p. 1750-1760 , 2018
Link:
https://doi.org/10.1007/s11947-018-2139-9
RT Journal T1
A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-018-2139-9&Exemplar=1&LAN=DE A1 Araújo, Juliana Moraes Souza A1 de Siqueira, Airla Carla Pires A1 Blank, Arie Fitzgerald A1 Narain, Narendra A1 de Aquino Santana, Luciana Cristina Lins PB Springer Science and Business Media LLC YR 2018 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 11 IS 9 SP 1750 OP 1760 LK http://dx.doi.org/https://doi.org/10.1007/s11947-018-2139-9 DO https://doi.org/10.1007/s11947-018-2139-9 SF ELIB - SuUB Bremen
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