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1 Ergebnisse
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Partial Substitution of Margarine by Microencapsulated Chia..:
Venturini, Larissa Hernandes
;
Moreira, Thaysa Fernandes Moya
;
da Silva, Tamires Barlati Vieira
...
Food and Bioprocess Technology. 12 (2018) 1 - p. 77-87 , 2018
Link:
https://doi.org/10.1007/s11947-018-2188-0
RT Journal T1
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-018-2188-0&Exemplar=1&LAN=DE A1 Venturini, Larissa Hernandes A1 Moreira, Thaysa Fernandes Moya A1 da Silva, Tamires Barlati Vieira A1 de Almeida, Melina Maynara Carvalho A1 Francisco, Cristhian Rafael Lopes A1 de Oliveira, Anielle A1 de Campos, Sabrina Silva A1 Bilck, Ana Paula A1 de Souza Leone, Roberta A1 Tanamati, Ailey Aparecida Coelho A1 Gonçalves, Odinei Hess A1 Leimann, Fernanda Vitória PB Springer Science and Business Media LLC YR 2018 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 12 IS 1 SP 77 OP 87 LK http://dx.doi.org/https://doi.org/10.1007/s11947-018-2188-0 DO https://doi.org/10.1007/s11947-018-2188-0 SF ELIB - SuUB Bremen
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