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1 Ergebnisse
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Biochemical and Techno-Functional Properties of Protein- an..:
Silventoinen, Pia
;
Rommi, Katariina
;
Holopainen-Mantila, Ulla
..
Food and Bioprocess Technology. 12 (2019) 9 - p. 1487-1499 , 2019
Link:
https://doi.org/10.1007/s11947-019-02307-w
RT Journal T1
Biochemical and Techno-Functional Properties of Protein- and Fibre-Rich Hybrid Ingredients Produced by Dry Fractionation from Rice Bran
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-019-02307-w&Exemplar=1&LAN=DE A1 Silventoinen, Pia A1 Rommi, Katariina A1 Holopainen-Mantila, Ulla A1 Poutanen, Kaisa A1 Nordlund, Emilia PB Springer Science and Business Media LLC YR 2019 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 12 IS 9 SP 1487 OP 1499 LK http://dx.doi.org/https://doi.org/10.1007/s11947-019-02307-w DO https://doi.org/10.1007/s11947-019-02307-w SF ELIB - SuUB Bremen
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