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Improvement of the Bioavailability of Amazonian Juices Rich..:
Castro, Debora Raquel Gomes
;
Mar, Josiana Moreira
;
da Silva, Laiane Souza
...
Food and Bioprocess Technology. 13 (2020) 4 - p. 670-679 , 2020
Link:
https://doi.org/10.1007/s11947-020-02427-8
RT Journal T1
Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-020-02427-8&Exemplar=1&LAN=DE A1 Castro, Debora Raquel Gomes A1 Mar, Josiana Moreira A1 da Silva, Laiane Souza A1 da Silva, Kalil Araújo A1 Sanches, Edgar Aparecido A1 de Araújo Bezerra, Jaqueline A1 Rodrigues, Sueli A1 Fernandes, Fabiano André Narciso A1 Campelo, Pedro Henrique PB Springer Science and Business Media LLC YR 2020 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 13 IS 4 SP 670 OP 679 LK http://dx.doi.org/https://doi.org/10.1007/s11947-020-02427-8 DO https://doi.org/10.1007/s11947-020-02427-8 SF ELIB - SuUB Bremen
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