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Protection of β-Carotene from Chemical Degradation in Emuls..:
Han, Jia-Run
;
Shang, Wen-Hui
;
Yan, Jia-Nan
...
Food and Bioprocess Technology. 13 (2020) 4 - p. 680-692 , 2020
Link:
https://doi.org/10.1007/s11947-020-02429-6
RT Journal T1
Protection of β-Carotene from Chemical Degradation in Emulsion-Based Delivery Systems Using Scallop (Patinopecten yessoensis) Gonad Protein Isolates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1007_s11947-020-02429-6&Exemplar=1&LAN=DE A1 Han, Jia-Run A1 Shang, Wen-Hui A1 Yan, Jia-Nan A1 Du, Yi-Nan A1 McClements, David Julian A1 Xiao, Hang A1 Wu, Hai-Tao A1 Zhu, Bei-Wei PB Springer Science and Business Media LLC YR 2020 SN 1935-5130 SN 1935-5149 JF Food and Bioprocess Technology VO 13 IS 4 SP 680 OP 692 LK http://dx.doi.org/https://doi.org/10.1007/s11947-020-02429-6 DO https://doi.org/10.1007/s11947-020-02429-6 SF ELIB - SuUB Bremen
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